2 pkg. (10 oz.) frozen kernel corn
1 c. whipping cream
1 c. milk
1 tsp. salt
1/4 tsp. M.S.G.
6 tsp. sugar
Pinch white or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients except last 2 in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour with a wire whisk and add to the corn. Mix well and remove from heat.

Variation: Put finished corn in heat proof casserole. Sprinkle with Parmesan cheese and place under broiler until evenly browned.