CREAMED CORN CASSEROLE 
3 cans creamed corn
6 eggs
6 tbsp. flour
6 tbsp. sugar
1 1/2 tsp. salt
12 slices American cheese (cut up in sm. pieces)

Mix all ingredients in large mixing bowl and bake in 13 x 9 inch baking dish at 350 degrees for approximately 1 1/2 hours or until casserole is solid and lightly browned on top.

 

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