1 lb. ground beef
1 pkg. taco seasoning
1/2 c. green or black olives
1 c. crushed corn chips
1 1/2 c. sour cream
1 c. shredded Cheddar cheese
1 (8 oz.) pkg. Pillsbury crescent dinner rolls

Spread dinner rolls in glass pie plate (like pie crust). Brown ground meat and drain grease. Add seasoning and olives to mixture. Place in pie shell. Add crushed corn chips, cover with sour cream and then sprinkle on cheese. Bake at 350 degrees for 25 to 30 minutes.