1 1/2 lb. top sirloin, London broil, or chuck
1/3 c. Worcestershire sauce
1/2 tsp. each garlic powder, thyme, paprika
Salt and pepper to taste
2 tbsp. flour
1/4 c. vegetable oil
1 med. onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water
1 c. frozen green peas
12 oz. pkg. wide egg noodles, uncooked

Marinate sirloin in Worcestershire sauce for 15 minutes. Drain meat and save juice. Season with garlic powder, thyme, paprika and salt and pepper. Sprinkle with flour. Brown meat in vegetable oil and cook for 10 minutes on medium high heat. Add onion, leftover marinade, both cans of soup, and water. Lower heat and cook covered about 10 minutes. Add peas and egg noodles. Stir and cover. Cook 15 to 20 minutes.