8 pork chops
1/2 c. chopped onions
1 env. chicken noodle mix
4 c. plain croutons
1 c. chopped celery
2 c. water
1 tsp. rubbed sage
4 tbsp. butter

Brown chops in small amount of oil. Salt and pepper. Remove chops. In same fry pan cook celery and onions in butter until tender, but not brown. Add water, soup mix and sage. Simmer 5 minutes. Add croutons. Stir until moistened, turn into 13"x9" baking dish. Top with browned chops. Cover and bake at 350 degrees for 1 hour. Makes 8 servings.