1 c. minute rice
1/2 c. chopped celery
1/2 c. chopped onion
1/2 cube butter
1 can mushroom soup
2 heads cooked broccoli
1 sm. jar jalapeno or mild Mexican Cheez Whiz
1/2 c. slivered almonds

Saute celery and onions in butter. Add Cheez Whiz, soup, almonds, rice and broccoli. Place in buttered casserole and bake 30 minutes at 350 degrees.