1 lb. bulk pork sausage
1 pkg. crescent rolls (8)
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese

Cook sausage until brown. Drain fat separate crescent dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar cheese. In a bowl beat together eggs, milk, salt and pepper. Pour into crust. Sprinkle Parmesan overall. Bake in a 375 degree oven for 25 to 30 minutes. Makes 6 to 8 servings.