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BUTTERSCOTCH BROWNIES | |
1 1/2 c. flour 1 tsp. baking powder 1/2 c. butter, melted 2 c. brown sugar 2 eggs 2 tsp. vanilla 1/2-1 c. chopped nuts (optional) Sift together dry ingredients. Combine butter, brown sugar, eggs, vanilla. Fold in dry ingredients. Spread in well greased (9 x 13 inch) pan. Bake 25-30 minutes at 350 degrees. Cut while warm. |
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