ITALIANO MEAT PIE 
1 lb. ground beef
1 1/2 c. shredded Mozzarella cheese
1/3 c. chopped green pepper (optional)
1 (16 oz.) jar Prego
1/3 c. Parmesan cheese
1 deep dish pie crust

Brown ground beef. Add sauce. Sprinkle Parmesan cheese over bottom of unbaked pie shell. Spread meat mixture in crust. Sprinkle Mozzarella cheese over the top. Bake on cookie sheet for 15 minutes at 400 degrees. Serves 4-6.

 

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