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LEMON POPPY SEED BREAD | |
1 lemon velvet cake mix 1 sm. pkg. vanilla instant pudding 1 c. water 1/4 c. oil 4 eggs 3 tbsp. poppy seed Mix all ingredients in mixing bowl. Beat with mixer for 5 minutes. Pour into 4 small greased loaf pans. Bake at 350 degrees for 40 minutes. |
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