LEMON POPPY SEED BREAD 
1 lemon velvet cake mix
1 sm. pkg. vanilla instant pudding
1 c. water
1/4 c. oil
4 eggs
3 tbsp. poppy seed

Mix all ingredients in mixing bowl. Beat with mixer for 5 minutes. Pour into 4 small greased loaf pans. Bake at 350 degrees for 40 minutes.

 

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