8 slices pound cake
1 (8 oz.) tub Cool Whip
Strawberries
Blueberries

Lin e bottom of 12 x 8 inch baking dish with 8 slices of pound cake. Top with 1 cup each strawberry slices and blueberries, then 1 (8 ounce) tube thawed Cool Whip Topping.

Design Stars and Stripes with 3 cups of strawberry halves and 1/3 cup blueberries. Refrigerate at least 1 hour. Serves 15.