1 c. pears, mashed
1 c. crushed pineapple
1 lg. cream cheese (soft)
1 pkg. Dream Whip
Maraschino cherries
Pecans, chopped

Beat cream cheese in small bowl. Put 1 cup water in lime Jello. When dissolved add a little hot Jello gradually to beaten cream cheese; add rest of Jello. Add pineapple, etc. 1 cup or a little less of pineapple juice and pear juice, put in refrigerator. When Jello reaches consistency of egg whites, fold in beaten Dream Whip and refrigerate until firm.

This recipe is Mary Griffith's. Every time I make it, I'm asked for the recipe.