1/2 c. salad dressing
1/3 c. grated Parmesan cheese
1/4 c. chopped parsley
2 tbsp. milk
3 oz. spaghetti, broken into thirds, cooked & drained
1 c. salami or ham strips
1 c. sliced carrots
1 c. sliced zucchini
1/4 c. sliced pitted ripe olives

Mix salad dressing, cheese, parsley and milk in large bowl. Add remaining ingredients, toss slightly and refrigerate. Add additional salad dressing just before serving, if desired. Sprinkle with additional Parmesan cheese before serving, if desired. Makes 4 to 6 servings.