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PEGGY'S LO-CHOLESTEROL CAKE | |
2 1/2 sticks butter 2 1/2 c. sugar 3 c. plain flour 1/4 tsp. baking soda 10 egg whites 1 c. lo fat plain yogurt 2 tsp. lemon or butter flavoring 1 tsp. each coconut, orange, almond flavoring Cream shortening and sugar. Add egg whites 2 at a time, beating well. Add dry ingredients alternating with yogurt. Add flavorings. Pour in a greased and floured tube pan. Bake at 350 degrees for 1 hour. |
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