6 or 8 one minute steaks
1 onion
Salt
Pepper
Flour

Take your one minute steaks and flour them to fry. Just enough grease to fry in. Cook until brown and done. Leave in skillet and put chopped onion, salt, pepper and remaining flour (add more if needed). Take large glass of water and pour in skillet. Stir good and mix flour up good in water. Simmer for 35 to 50 minutes or until gravy is thick enough, or tender. Either way, use own judgment. Gravy will be kind of lumpy, turn meat over often.