CUSTARD PIE 
1/2 c. Bisquick
3/4 c. sugar
1/4 c. butter
2 c. milk
4 eggs
1 1/2 tsp. vanilla

Mix Bisquick, sugar, and butter together. Put milk into blender and add dry mixture, eggs, and vanilla. Beat at low speed for 3 minutes. Pour into greased pie pan or cake pan. Let stand for 5 minutes or a little longer. No less than 5 minutes. Bake at 350 degrees for 40 minutes.

 

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