1 c. chicken broth
1 box Mrs. Cubbison's dressing
1 lg. carton sour cream
1 can mushroom soup
1 can sliced or chopped water chestnuts
2-3 lbs. cooked chicken in bite-size pieces
1 pkg. slivered almonds

Mix dressing as directed using broth instead of hot water. Put half of this mixture into bottom of baking dish. Mix sour cream with soup and chestnuts. Lay pieces of chicken on top of dressing. Pour sour cream mixture over chicken.

Spread remaining dressing over sour cream mixture and sprinkle the almonds on top. Press into mixture gently. Bake at 350 degrees for 35 minutes or freeze until party. 10 servings. Great for a potluck dinner!