4 sqs. Baker's semi-sweet chocolate
2 sticks butter

Melt the chocolate with the butter on low heat and set aside to cool. 4 eggs 1 c. flour, sifted 1 c. pecans 1 tsp. vanilla

Mix above together with the melted chocolate and butter. Do not overbeat. On cookie sheet, place foil cups and fill. Bake at 325 degrees until cracks appear on top and glazie. Don't overbake (30 to 35 minutes).