1 qt. sweet cider
1/3 c. brown sugar
1 cinnamon stick
8 whole cloves
1/4 tsp. grated nutmeg
1 lg. lemon, sliced thinly

Combine cider, brown sugar, cinnamon stick, cloves, nutmeg, and ginger in saucepan. Add two slices of lemon. Heat until sugar dissolves. Bring to a boil, reduce heat and simmer covered for 10 minutes. Strain and add rest of lemon slices.