1 graham cracker crust
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 c. sour cream
2 eggs (yellows)
1 can blueberry pie filling

Cream together cream cheese and sour cream until smooth and creamy. Add sugar. Then egg yellow one at a time. Mix well. Pour into graham cracker crust. Bake at 350 degrees until golden brown. Remove from oven and cool. When cooled pour pie filling on top.