2 c. self rising flour
1 c. Crisco
1 c. pecans, chopped fine

FILLING:

1 (9 oz.) Cool Whip
8 oz. cream cheese
1/2 box powdered sugar
1 can blueberry or lemon pie filling

Mix crust ingredients and put in pie pan. Bake at 300-325 degrees for 30-45 minutes or to a medium brown. Set aside to cool.

Mix cream cheese, Cool Whip and powdered sugar and spread on cooled crust. Spread pie filling on top and refrigerate.