9 x 11 1/2 dish
1 stick butter
1 c. sugar
1 (8 oz.) cream cheese
1 c. flour, plain
1 c. finely chopped nuts
1 can blueberry pie filling
1 c. Cool Whip

Mix nuts and flour and then butter. Bake until brown about 15 or 20 minutes. Let cool.

Cream cheese and sugar together. Add 1/2 of the Cool Whip to mixture. Put on top of crust. Spread pie filling on top of cheese layer. Add remaining Cool Whip on top. Refrigerate.