CRUST:

1 1/2 sticks plus 3 tbsp. butter
1 1/2 c. flour
3 tbsp. sugar

CREAM CHEESE FILLING:

1 (6 oz.) cream cheese
2 c. powdered sugar (confectioners')
1 lg. carton Cool Whip
2 cans of blueberry pie filling

Pour melted butter into flour-sugar mixture. Mix well until the dough comes away from the bowl. Pat the dough into a jelly roll pan. Bake at 350 degrees for 15 to 20 minutes or until golden brown. Watch closely. Cool crust.

Beat cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over cooled crust.

Top with 2 standard cans of filling.

May use cherry pie filling also.