1 3/4 c. applesauce
1 egg, beaten
1 c. plus 1 tbsp. all-purpose flour, divided
1 c. whole wheat flour
1 tsp. baking soda
1/4 c. sugar
1/2 tsp. salt
1/2 c. raisins
3 tbsp. shortening, melted

Combine applesauce and egg in a mixing bowl; stir well. Combine 1 cup all- purpose flour, whole wheat flour, soda, sugar, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened.

Dredge raisins in remaining 1 tablespoon all-purpose flour. Add raisins and shortening to batter, stirring just until blended. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400 degrees for 25 minutes or until golden brown. Yield: about 1 1/2 dozen.