1/2 c. shortening
1/2 c. brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 c. quick oats
1/2 c. coconut flakes
1/2 c. chopped pecans

Thoroughly cream shortening and sugars; add egg and vanilla; beat well. Add sifted dry ingredients. Stir in oats, coconut and pecans. Mix well. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Do not over cook. Will become dry.