1 or more potatoes per person (9-10 med.)
1 (8 oz.) pkg. cream cheese, softened
1/4-1/2 c. sour cream
Salt, pepper, garlic, onion powder & chives to taste
Grated cheese
2 tbsp. butter
Paprika

Cook potatoes until tender. Drain and mash until smooth. Add next 4 ingredients and beat until smooth and fluffy. Put into 2 quart casserole dish. Top with 2 tablespoons melted butter and grated cheese. Sprinkle with paprika. Bake at 300 degrees for 30-40 minutes. Can be frozen and then cooked at 350 degrees for 1 hour.