28 to 30 oz. spaghetti sauce, divided
8 oz. uncooked lasagna noodles
16 oz. cottage cheese mixed with 8 oz. plain yogurt
8 oz. Mozzarella, sliced
1/2 c. grated Parmesan
1 c. water

Spread 1 cup spaghetti sauce in bottom of 9 x 13 inch pan. Layer 1/3 of the noodles, cottage cheese mixture, Mozzarella remaining spaghetti sauce and Parmesan. Repeat twice.

Pour in water around sides of pan. Cover tightly with foil and bake at 350 degrees for 1 hour. Remove foil and bake 15 minutes longer or until noodles are tender. Let stand 20 minutes before serving.