1 box butter cake mix
1/2 c. oil
3 eggs
8 oz. cream cheese, softened
1 c. chopped pecans
1 can blueberries, drained

Mix all ingredients, except blueberries, in large bowl. When thoroughly blended, add blueberries. Batter will be stiff. Pour into greased and floured tube pan or bundt pan. Bake at 350 degrees for about an hour until golden brown. Test with toothpick.