1 pkg. Pillsbury Plus white cake mix
1 c. water
1/3 c. oil
3 egg whites
21 oz. can blueberry pie filling
4 oz. carton whipped topping, thawed

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. Combine mix, water, oil and egg whites. Blend at slow speed until moistened. Then high speed for 2 minutes and pour into pan. Reserve 1 cup pie filling for topping. Spoon remaining filling randomly over batter. Marble by pulling knife through batter in wide circles. Turn pan and repeat.

Bake at 350 degrees for 30-40 minutes or toothpick comes out clean. Cool. Serve with dollops of whipped topping and reserved pie filling. Serves 12.