1 (8 oz.) pkg. cream cheese, softened
2 tbsp. sugar
1 tbsp. mayonnaise
2 c. cooked reg. rice
12 maraschino cherries, halved
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. miniature marshmallows
1/2 pt. whipping cream, whipped, or 9 oz. Cool Whip
1 c. pecans, chopped

Blend together until smooth the cream cheese, mayonnaise and sugar. Add rice, cherries, pineapple and marshmallows, mixing well. Fold in cream and nuts. 8 to 10 servings.