Potatoes
1 stick butter
1 c. sharp cheddar cheese
Garlic salt
Milk
Paprika
Grated cheese

Peel and boil potatoes in salted water. Mash, adding slightly more milk than usual. Add 1 stick butter, 1 cup cut up sharp cheddar cheese, garlic salt to taste. Spoon into buttered 2 1/2 quart casserole. Sprinkle with grated cheese and paprika. Refrigerate or place in freezer. Will keep several days in refrigerator and up to 3 weeks in the freezer. Bring to room temperature before baking. Bake, uncovered at 350 degrees for 30 minutes.