Cut up rabbit
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 pkg. stuffing mix
Parsley

Note: Any size of rabbit will do.

Brown cut up rabbit in skillet. Remove and place in 9"x13" baking pan. Mix soup and sour cream and spread over rabbit. Prepare stuffing as directed and spread over soup mixture. Sprinkle with parsley. Bake at 350 degrees for 30 minutes or until tender.