1 c. butter
2 1/2 c. brown sugar
2 eggs, beaten
2 1/2 c. flour, sifted
1/4 tsp. salt
1/2 tsp. baking soda
1 c. chopped pecans

Cream butter and sugar together. Add eggs and beat well. Stir in dry ingredients. Add chopped pecans. Drop teaspoon of mixture 2 inches apart on greased cookie sheet. Bake at 350 degrees for 15 minutes.