4 well beaten eggs
2 c. granulated sugar
1 1/2 c. salad oil
2 tsp. vanilla
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. flour
2 c. grated carrots
1 (15 1/2 oz.) can crushed pineapple, drained (makes 1 c.)
1 c. chopped walnuts

Beat eggs well. Add sugar. Beat, then add oil and beat well together. Sift dry ingredients with flour. Beat all together with mixer. Gently fold carrots and pineapple and nuts into batter. Pour into oblong pan (9 x 12 x 2 inch). Bake about 50 minutes in 350 degree oven until brown.