JUDY MAYS' BAKED CHICKEN 
6-8 pieces of chicken
1 can tomato soup
1 can mushroom soup
10-12 boiling onions (or 1 jar of canned onions - boiling)
Salt
Pepper
13 x 9 x 2 inch baking pan

Place chicken pieces in baking pan. Put boiling onions (peeled) in pan with chicken. Next put tomato soup and mushroom soup over chicken. Use 1/2 can of water in each can. Stir it around and pour over chicken. Bake at 350 degrees for 1 1/2 hours. Soup mixture is great over rice or noodles.

 

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