2 lb. ground beef
2 tsp. parsley
1 tsp. seasoning salt
1/4 tsp. pepper
Flour
2 beaten eggs
Italian bread crumbs
Hot oil
6 slices mozzarella cheese
1 (15 oz.) can spaghetti sauce with mushrooms
2 tbsp. Parmesan cheese

Mix ground beef, parsley, salt and pepper. Shape into 6 patties - coat both sides with flour, dip into beaten eggs, coat both sides with Italian bread crumbs. Fry in hot oil.

Arrange in layer in 12 x 8 dish. Top each with a slice of mozzarella cheese. Pour spaghetti sauce over all, sprinkle with Parmesan cheese. Bake at 400 degrees - 25 minutes. Serves 6.