1 tbsp. Argo cornstarch
2 c. milk
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1 c. finely chopped cooked vegetables (spinach, asparagus, broccoli)

In saucepan mix cornstarch and 1/2 cup of milk until smooth. Stir in next 4 ingredients and the rest of the milk. Bring to boil over medium heat, stirring constantly, and boil 1 minute. Add vegetables. Makes 3 cups of soup.