1 chicken, cooked and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk
1 c. chicken broth
1 pkg. Pepperidge Farm stuffing mix

Boil chicken until it falls off the bone. Remove all bones and tear chicken into small pieces. Place chicken in bottom of baking dish. Mix soups and milk in blender, if you have one. Use a cup of broth that the chicken was cooked in and mix with the stuffing mix. Sprinkle over top of soup mixture and bake at 350°F for about 35 minutes.