2 cans black-eyed peas
1 can Jalapeno black-eyed peas
1 can Rotel tomatoes
10 oz. frozen okra

Saute in 3 tablespoons of grease (bacon grease is best) :

1 c. green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped

When pepper, celery and onion are tender add to peas. Stir and season to taste. Cook 4 to 6 hours.