1 1/2 c. oil
1 1/2 c. sugar
1/2 c. firmly packed light brown sugar
3 eggs
2 c. all purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. salt
3 1/2 c. peeled tart apples (about 4 med. and 1 lg. cut in large dice)
1 c. coarsely chopped walnuts
2 tsp. vanilla
1/2 c. chocolate chips

Preheat oven to 325 degrees. Generously grease and flour 10 inch tube pan. Combine first three ingredients in large bowl and blend well. Add eggs, one at a time, beating well after each addition. Sift dry ingredients. Add first mixture, blend thoroughly. Fold in remaining ingredients. Spread evenly. Bake until cake tests done, about 1 3/4 hours. Let cool 20 minutes in pan. Turn out on wire rack. Serve with whipped cream.