3 eggs
1 c. light corn syrup
1 tsp. vanilla
1 c. light brown sugar, packed
2 tbsp. butter, melted
1 c. pecan halves
1 (9 inch) unbaked pie shell
Whipped cream

Preheat oven to 400 degrees. In medium bowl, beat eggs slightly. Add corn syrup, salt, vanilla, brown sugar and butter, mix well. Stir in nuts. Pour into unbaked pie shell. Bake 15 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes or until outer edge seems set. Cool completely on wire rack. Before serving decorate around edge with rosettes of whipped cream.