3 eggs
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. light brown sugar, packed
2 tbsp. butter, melted
1 c. pecan or walnut halves
9 inch unbaked pie shell
Whipped cream

Preheat oven to 400 degrees. In medium bowl beat eggs slightly. Add corn syrup, salt, vanilla, brown sugar and butter; mix well. Stir in nuts.

Pour into unbaked pie shell. Bake for 15 minutes at 400 degrees. Reduce heat to 350 degrees and bake for an additional 30-35 minutes or until outer edge of filling seems set. Let cool and top with whipped cream. Serve.