3 eggs
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. light brown sugar
2 tbsp. butter, melted
1 c. pecan halves
9" unbaked pie shell

Preheat oven to 400 degrees. In medium bowl, beat eggs slightly. Add corn syrup, salt, vanilla, brown sugar and butter; mix well. Stir in nuts. Pour into shell. Bake 15 minutes. Reduce heat to 350 degrees and bake 30-35 minutes or until outer edges seems set. Let cool completely.