4 lg. baking potatoes
1 lg. yellow onion
5 hard boiled eggs
2 c. real mayonnaise
1 c. sour cream
1/4 c. sweet pickle relish
1 tbsp. yellow mustard

Wash potatoes, prick with fork and bake in microwave 20 minutes. When potatoes are done, wrap in foil for moisture to soften skins, about 5 minutes, then peel. Chop onion and set aside.

Boil eggs, cool, peel and dry in large bowl. Mix mayonnaise, sour cream, relish and mustard. Refrigerate 15-30 minutes. Put potatoes and onions, cut eggs in large bowl. Add mayonnaise mixture; mix well until everything is covered. Cover and refrigerate.