2 lbs. ground beef
12 oz. sea shell macaroni
1 (8 oz.) can whole corn
1 sm. can mushrooms
1 (4 oz.) can tomato sauce
3 onions, chopped
1 bell pepper
1 tsp. garlic
2 tsp. salt
1/2 tsp. black pepper
2 tsp. chili powder
2 tsp. Worcestershire sauce
1 tsp. brown sugar
1/2 tbsp. butter
1 1/2 c. cheddar cheese

Brown beef, onions, pepper in butter. Cook macaroni and drain. Mix all ingredients together. Put in casserole. Bake in 250 degree oven for 30 minutes. Serves approximately 8 or freeze part of casserole.