2-3 dozen chicken wings
1 can Italian plum tomatoes
Olive oil
Garlic or garlic powder
Durkee's Hot Sauce
Salt
Parsley

Cook chicken wings by broiling, or lightly flour them and deep fry in safflower or peanut oil. While they are cooking, prepare the sauce.

Heat 1/8" of olive oil in a pan, add garlic powder or crushed garlic to taste. Mash one can of whole plum tomatoes through a sieve and cook in the olive oil. Add a few teaspoons of chopped parsley and salt to taste - then cook about 20 minutes. At the end of this cooking time, add Durkee's Hot Sauce (put in a little or a lot, depending on how hot or mild your taste), but put in at least 2 tablespoons or the sauce won't be as tasty. Add a little garlic powder and cook another 3 to 4 minutes.

In a bowl, toss the chicken wings with 1/2 cup of the sauce and serve with the remaining sauce on the side to dip the wings into.