1 3/4 c. flour
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
3/4 c. butter, softened
3 eggs
1 1/2 c. chopped apples
1 c. chopped nuts
1/2 c. raisins

In large mixing bowl combine all ingredients except apples, nuts, and raisins. Beat at medium speed for 3 minutes. Stir in apples, nuts and raisins. Pour into greased 13"x9" pan. Bake at 350 degrees for 35 to 40 minutes or until cake tester is dry. One cup of chocolate chips may also be added. (From old Canadian cookbook.)