Tip: Try salad bay leaf for more results.
Results 1 - 10 of 24 for potato salad bay leaf
In a large pot or Dutch oven, brown beef quickly in butter or oil. Remove from pan and set aside. Brown onion and garlic in pan drippings. ...
Ingredients: 17 (both .. broth .. corn .. leaf .. oil .. oregano ...)
This is one of our ... Brown meat in salad oil in Dutch oven. Add ... salt, sugar, pepper, bay leaf and thyme. Cover and cook ... if desired. Serves 4-6.
Ingredients: 14 (cabbage .. flour .. juice .. leaf .. oil .. onion ...)
Preheat oven to 350 degrees. ... garlic, cloves, rosemary, bay leaf and water. Cover and bake ... crock pot, cooking on low to medium all day.
Ingredients: 17 (beans .. cloves .. flour .. oil .. pieces .. rosemary ...)
Brown beef pieces in hot oil in Dutch oven until browned. Remove. Add onion, green pepper and celery to Dutch oven. Saute 8 minutes. Add ...
Ingredients: 16 (broth .. celery .. chunks .. flour .. leaf .. meat ...)
Brown beef well in hot oil. Remove beef from pan. Add onion, green pepper, and celery; saute until tender (8 minutes). Return beef to pan. ...
Ingredients: 16 (beef .. flour .. leaf .. oil .. parsley .. salt ...)
Roll meat cubes in flour ... and simmer on low heat for 30 minutes. Remove bay leaf. Add salt or pepper to taste. Thicken with flour, if desired.
Ingredients: 16 (broth .. flour .. half .. leaf .. mushrooms .. oil ...)
Coat meat with half of ... heat, in hot salad oil, cook meat until well ... warm platter. Discard bay leaf; spoon fat from liquid ... potatoes, rice or noodles.
Ingredients: 12 (flour .. leaf .. oil .. salt .. sauce ...)
In hot oil in Dutch ... salt, pepper, thyme, bay leaf and 2 cups water. Bring ... until slightly thickened. Serves 6, but can be doubled easily.
Ingredients: 17 (cubes .. flour .. leaf .. leaves .. oil .. parsley ...)
In hot oil, in Dutch ... salt, pepper, thyme, bay leaf and 2 cups water; bring ... covered 10 minutes, until slightly thickened. Makes 6 servings.
Ingredients: 20 (cubes .. flour .. leaf .. leaves .. oil .. salt ...)
1. Saute onion in salad oil until soft in large ... to 20 minutes longer or until fish flakes easily. 3. Serve plain or with chowder crackers.
Ingredients: 13 (broth .. fillets .. leaf .. oil .. potatoes .. salt ...)