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Results 11 - 20 of 24 for potato salad bay leaf
Cut off excess fat. Coat ... heat, in hot salad oil, cook meat until browned ... warm platter. Discard bay leaf. Spoon fat from liquid. ... noodles. Garnish with parsley.
Choose one of the following ... 2. Add garlic, bay leaf and pepper. Spoon soup over ... celery leaves and add them to the skillet for extra flavor.
In hot oil in Dutch ... salt, pepper, thyme, bay leaf, and 2 cups water. ... Simmer, covered, 10 minutes until slightly thickened. Makes 6 servings.
Boil potatoes until tender. In ... sugar, juniper berries, bay leaf, parsley and pepper sauce. ... Add to other ingredients in bowl and mix well.
15. SAVORY BEEF STEW
In hot oil in Dutch ... and pepper, thyme, bay leaf and 2 cups water. Bring ... Simmer covered 10 minutes until slightly thickened. Serves 6 to 8.
17. BEEF STEW
Dredge meat in flour, salt ... browned add water, bay leaf and rosemary. Bring to a ... and celery; cook on low heat until vegetables are done.
In hot oil in Dutch ... green pepper, thyme, bay leaf, and 2 cups of ... side up, on top. Simmer, covered, 10 minutes until slightly thickened.
19. PRIEST'S GOULASH
Mix flour, salt, pepper, and ... well browned. Add bay leaf, coriander, beer, and beef ... Taste and adjust seasonings, if necessary. Serves 4-5.
20. HOT POTATO SALAD
This is low cholesterol! In ... with water; add bay leaf. Cover and bring to ... and add 1 fresh peeled and chopped broccoli stem. 4 servings.
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