2 qts. water
1 (#2 1/2) can solid tomatoes
4 slices bacon
3 lg. potatoes
2 lg. onions
6 stalks celery
1 c. parsley
2 tbsp. vinegar
2 cloves garlic
1 bay leaf
1 tbsp. rosemary
1/2 tsp. cumin
1/4 tsp. allspice
1/4 c. salad oil
1 lb. fresh chopped clams
1/2 c. flour
Salt & pepper to taste